Browsing by Author "Özcan, Bahri Devrim"
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Cloning and Expression of beta-1,3-Glucanase Gene from Cellulosimicrobium cellulans in Escherichia coli DH5a
Özcan, Bahri Devrim; Özcan, Numan; Baylan, Makbule; Güzel, Ali İrfan (2013)In this study, beta-1,3-glucanase gene of Cellulosimicrobium cellulans was amplified by PCR and cloned in pUC18 cloning vector to construct the recombinant plasmids pTEG5 and pTEG11. The recombinant plasmids pTEG5 and ... -
Cloning and expression of cellulosimicrobium cellulans beta-1,3-Glucanase gene in lactobacillus plantarum to create new silage inoculant for aerobic stability
Özcan, Bahri Devrim; Özcan, Numan; Baylan, Makbule; Güzel, Ali İrfan (KAFKAS UNIV., 2013)In this study, the recombinant plasmid pTE353-beta G was created by inserting the p353-2 cryptic plasmid region of pLP3537 into pTEG5 recombinant plasmid contains pUC18 and beta-1,3-glucanase gene of Cellulosimicrobium ... -
Cloning and expression of thermostable beta-amylase gene of thermoanaerobacterium thermosulfurogenes in escherichia coli and bacillus subtilis BR151
Özcan, Bahri Devrim; Özcan, Numan (KAFKAS ÜNİV,, 2010)DNA fragment encoding thermostable beta-amylase gene from Thermoanaerobacterium thermosulfurogenes was amplified by PCR and then cloned into pBluescript II KS/SK, pBT10, pNW33N and pUB110 plasmids. Recombinant plasmids ... -
Effects of cooking methods on electrophoretic patterns of rainbow trout
Baylan, Makbule; Özcan, Bahri Devrim; Küçükgülmez, Aygül; Yanar, Yasemen (PAGEPRESS PUBL, 2011)The aim of this study was to determine the effects of different cooking methods on the electrophoretic patterns of rainbow trout (Oncorhynchus mykiss) fillets using sodium dodecyl sulfate-polyacrylamide gel electrophoresis ... -
Tütsülenmiş ve marine edilmiş gökkuşağı alabalığı (Oncorhynchus mykiss) filetolarının soğutulmuş saklama süresince elektroforetik protein profilindeki değişimler
Baylan, Makbule; Mazı, Gamze; Özcan, Numan; Özcan, Bahri Devrim; Akar, Mustafa; Coşkun, Ali (ANKARA UNIV,, 2015)In this study, we aimed to determine the changes of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storage. Changes in muscle proteins during 9 weeks ...