Browsing by Author "Yaşar, Kurban"
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Effects of apricot fibre on the physicochemical characteristics, the sensory properties and bacterial viability of nonfat probiotic yoghurts
Karaca, Oya Berkay; Güzeler, Nuray; Tangüler, Hasan; Yaşar, Kurban; Akın, Mutlu Buket (MDPI., 2019)In this study, the physical, chemical, rheological, and microbiological characteristics and the sensory properties of nonfat probiotic yoghurt produced at two different concentrations of apricot fibre (1% and 2%, w/v) and ... -
Rheological behavior of sumac (Rhus coriaria L.) extract as affected by temperature and concentration and investigation of flow behavior with CFD
Bozdoğan, Adnan; Yaşar, Kurban; Söyler, Mustafa; Özalp, Coşkun (BIOINTERFACE RESEARCH APPLIED CHEMISTRY,, 2020)The purpose of this study is to investigate the theological properties of sumac extract indifferent concentrations at different temperatures as well as its flow behavior in sudden expansion contraction and at 90 elbow with ...