Browsing by Subject "Chemical composition"
Now showing items 1-2 of 2
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Determination of nutritional value of some quinoa varieties
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAK, 2020)The purpose of this study was to determine the nutritive value of 5 quinoa varieties (Inia431- Altiplano, White, Titicaca, Illpa Inia, and Carmen). As a result of the study, it was found that there were statistically ... -
Essential oil constituents of tanacetum cilicicum: Antimicrobial and phytotoxic activities
(WILEY-HINDAWI, 2017)Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [alpha-pinene (2.95 ...