Toplam kayıt 3, listelenen: 1-3

    • Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus 

      Mushtaq, Waseem; Baba, Hayri; Akata, Ilgaz; Sevindik, Mustafa (KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)
      Mushrooms are important natural resources in natural ecosystems. They have been used for centuries as a means of food, medicine and religious rituals for humans. In this study, total antioxidant status (TAS), total oxidant ...
    • Myxomycetes diversity of Belen region of Hatay province (Turkey) 

      Baba, Hayri; Er, Abdullah; Sevindik, Mustafa (KASTAMONU UNIV., 2020)
      Aim of study: The present study aimed to determine myxomycetes diversity in Belen region located in Hatay province, Turkey. Area of study: The present study was conducted on samples collected in 10 stations in Belen ...
    • Myxomycetes of Esmisek Plateau (Kirikhan-Hatay) 

      Baba, Hayri; Sevindik, Mustafa (KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)
      The present study covers the my xomycetes obtained from the natural environment with the Humidity Chamber Technique at Esmisek Plateau in 2018 and 2019. From the field and laboratory studies, 35 species were identified ...