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Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus
Mushtaq, Waseem; Baba, Hayri; Akata, Ilgaz; Sevindik, Mustafa (KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)Mushrooms are important natural resources in natural ecosystems. They have been used for centuries as a means of food, medicine and religious rituals for humans. In this study, total antioxidant status (TAS), total oxidant ...