Konu "Microbiological quality" için listeleme
Toplam kayıt 2, listelenen: 1-2
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Bacteriological and fungal evaluation of some aromatic and taste giving herbs from Igdir region in Eastern Anatolia of Turkey
(ACADEMIC JOURNALS, 2010)In this work, aromatic and taste giving herbs including thyme (n=23), basil (n=23) and mint (n=19) samples collected from retail outlets of Igdir were examined for the microbiological quality as well as the detection of ... -
Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methods
(Wiley, 2018)Deterioration due to chemical and microbiological changes is the most important problem encountered in the production and consuming period of the traditional and modern red pepper paste. On the other side, it is stated in ...