Browsing by Author "https://orcid.org/0000-0001-6208-2927"
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Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili
Erginkaya, Zerrin; Yalanca, İbrahim; Ünal Turhan, Emel (PAMUKKALE UNIV, 2019)Bu çalışmanın amacı bazı geleneksel et ürünlerinden laktik asit bakterilerini izole etmek ve bu izolatların antibiyotik dirençliliklerini belirlemektir. Çalışmada sucuk ve pastırma örneklerinden Lactobacillus spp., Pediococcus ... -
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
Turhan Ünal, Emel; Enginkaya, Zerrin (PAMUKKALE UNIV, 2016)The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ... -
Production of biosurfactant by lactic acid bacteria using whey as growth medium
Alkan, Zerrin; Erginkaya, Zerrin; Konuray, Gözde; Ünal Turhan, Emel (SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKA, 2019)The aim of this study was to produce biosurfactants from whey waste using Streptococcus thermophilus, Lactobacillus acidophilus, and Lactobacillus rhamnosus as well as to determine oil spreading, emulsification index, ...