Browsing by Subject "Allium sativum"
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Comparatives studuy on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique
(AFRICAN NETWORKS ETHNOMEDICINES, 2014)Backround: The medicinal use of garlic is much older than its usage as a food. The medical importance of garlic comes forward for its sulfur-containing components. In this study, it was aimed to compare Kastamonu garlic ... -
Farklı bitki uçucu yağların erwinia amylovora’ya karşı antibakteriyel etkisinin belirlenmesi
(UNIV NAMIK KEMAL, 2019)Fire Blight caused by Erwinia amylovora is a disease of plants belonging to Rosaceae family of 39 different genera and 128 species. Integrated disease management is preferred by combining different methods in the disease ...