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Antioxidant potential of lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains
(CENTRE EXCELLENCE MOLECULAR BIOLOGY-CEMB, 2018)
Background: Edible mushrooms are considered as the significant source of minerals and vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom species because of their distinctive taste as ...
Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)
Mushrooms are important natural resources in natural ecosystems. They have been used for centuries as a means of food, medicine and religious rituals for humans. In this study, total antioxidant status (TAS), total oxidant ...
Determination of antioxidant and oxidant potentials of pleurotus citrinopileatus mushroom cultivated on various substrates
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)
Many mushroom species have been used by people for different purposes, from past to present. Cultivated mushrooms may show different biological effects depending on the content of the substrate they grown on. The present ...
Antioxidant, antimicrobial, and anticancer effects of anacardium plants: An ethnopharmacological perspective
(2020)
Anacardiumplants have received increasing recognition due to its nutritional and biological properties. A number of secondary metabolites are present in its leaves, fruits, and other parts of the plant. Among the ...
Phenolic content, antioxidant and antimicrobial potential of endemic ferulago platycarpa
(GAZI UNIV., 2020)
In this study, biological activities and phenolic contents of endemic Ferulago platycarpa Boiss. & Bal. were determined. Within the scope of biological activity, antimicrobial activity, antioxidant and oxidant status of ...
Anacardium plants: chemical, nutritional composition and biotechnological applications
(MDPI., 2019)
Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and ...