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Dyeing of wool yarn with natural dyes of Lactarius deliciosus and L. sanguifluus from Turkey
(EGE UNIV., 2020)
In recent years, the use of synthetic dyes and pigments in textile finishing companies has been discussed for their harmful effects on human health and environment. For this reason, the use of plant-based dyestuffs from ...
Convective and microwave drying of mushrooms (A. bisporus and P. ostreatus)
(ASSOC PHARMACEUTICAL TEACHERS INDIA, 2017)
Dried edible mushrooms are able to be consumed in soup and sauce recipes. Utilization of A. bisporus and P. ostreatus in food formulations could bring added value to these products. In this study, A. bisporus and P. ostreatus ...
Comparison of Volatile Compounds of Fresh Boletus edulis and B. pinophilus in Marmara Region of Turkey
(UNIV AGR SCI & VETERINARY MED CLUJ-NAPOCA, 2015)
Boletus edulis and B. pinophrlus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with ...