Browsing Enstitüler by Category "Uluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanı"
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Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice
(SPRINGER INDIA., 2019)The study investigated the use of batch and continuous thermosonication for pasteurization of pumpkin (Cucurbita moschata) juice emphasizing on its microbial, physicochemical and sensorial quality parameters. Batch ...