Ara
Toplam kayıt 11, listelenen: 1-10
Aramanızla eşleşen bölüm veya koleksiyonlar
Aramanızla eşleşen öğeler
Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice
(SPRINGER INDIA., 2019)
The study investigated the use of batch and continuous thermosonication for pasteurization of pumpkin (Cucurbita moschata) juice emphasizing on its microbial, physicochemical and sensorial quality parameters. Batch ...