Browsing Fakülteler by Author "Yasar, K."
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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening
Hayaloğlu, A. A.; Tolu, C.; Yasar, K.; Şahingil, D. (ELSEVIER SCIENCE INC, 2013)The effect of goat breed and starter culture on volatile composition and sensory scores in goat milk cheese was studied during 90 d of ripening. Milk from 2 goat breeds (Gokceada and Turkish Saanen) and different starter ...