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Effects of different genotypes and gamma ray doses on haploidization using irradiated pollen technique in squash
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY,, 2014)
Fourteen genotypes and 3 different gamma ray doses were tested to develop an efficient haploidization protocol in squash. For this purpose, male flowers collected 1 day before anthesis were irradiated with 150, 200, and ...
Antioxidant potential of lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains
(CENTRE EXCELLENCE MOLECULAR BIOLOGY-CEMB, 2018)
Background: Edible mushrooms are considered as the significant source of minerals and vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom species because of their distinctive taste as ...
Comparatives studuy on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique
(AFRICAN NETWORKS ETHNOMEDICINES, 2014)
Backround: The medicinal use of garlic is much older than its usage as a food. The medical importance of garlic comes forward for its sulfur-containing components. In this study, it was aimed to compare Kastamonu garlic ...
Some physical and chemical properties of fruitbodies of cordyceps militaris collected in Turkey
(KASTAMONU UNIV., 2019)
Aim of study: Turkish Cordyceps militaris was collected in order to determine its certain quality characteristics such as color, texture, total phenolics level and antioxidant activity.
Material and method: Samples (not ...
First report on the volatile composition of tricholoma anatolicum in comparison with tricholoma caligatum
(ACG PUBLICATIONS, 2019)
Tricholoma anatolicum collected from Turkey is consumed by public and exported to Japan every year. It was previously identified as Tricholoma caligatum until it was recognized as a new species. In the existing literature, ...
Comparison of Volatile Compounds of Fresh Boletus edulis and B. pinophilus in Marmara Region of Turkey
(UNIV AGR SCI & VETERINARY MED CLUJ-NAPOCA, 2015)
Boletus edulis and B. pinophrlus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with ...