Search
Now showing items 1-2 of 2
Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation
(WILEY-HINDAWI, 2016)
BACKGROUND: Polygalacturonases (PGs) are valuable enzymes of the food industry; therefore it is of great importance to discover new and GRAS PG-producing microbial strains. In this study, PG enzyme produced from a high PG ...
Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation
(ELSEVIER SCI LTD, 2016)
Wheat bran was tested as the solid substrate for the tray-type solid-state fermentation (SSF) production of polygalacturonase (PG) enzyme by A. sojae mutant strain - a high-PG activity producer. PG production of A. sojae ...