Now showing items 1-3 of 3

    • Convective and microwave drying of mushrooms (A. bisporus and P. ostreatus) 

      Sufer, Özge; Çelebi Sezer, Yasemin; Bozok, Fuat (ASSOC PHARMACEUTICAL TEACHERS INDIA, 2017)
      Dried edible mushrooms are able to be consumed in soup and sauce recipes. Utilization of A. bisporus and P. ostreatus in food formulations could bring added value to these products. In this study, A. bisporus and P. ostreatus ...
    • Effect of edible mushroom powder on antioxidant activity of tarhana 

      Eker, Tülin; Bozok, Fuat (ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)
      Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its ...
    • Some physical and chemical properties of fruitbodies of cordyceps militaris collected in Turkey 

      Sufer, Özge; Bozok, Fuat; Taşkın, Hatıra; Büyükalaca, Saadet (KASTAMONU UNIV., 2019)
      Aim of study: Turkish Cordyceps militaris was collected in order to determine its certain quality characteristics such as color, texture, total phenolics level and antioxidant activity. Material and method: Samples (not ...