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Now showing items 21-25 of 25
Essential oil constituents of tanacetum cilicicum: Antimicrobial and phytotoxic activities
(WILEY-HINDAWI, 2017)
Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [alpha-pinene (2.95 ...
The Comparative Evaluation of Carbon Mineralization in Soils Contaminated and Uncontaminated with Chromium
(UNIV KEBANGSAAN MALAYSIA, 2017)
The environmental risk of Chromium (Cr) pollution is pronounced in soils adjacent to chromate industry. It is important to investigate the functioning of soil microorganisms in ecosystems exposed to long-term contamination ...
The effect of oleum myrtle on the fruit quality of strawberries during MAP storage
(SPRINGER INDIA., 2015)
Strawberries are known to be significant source of the nutraceuticals; however, rapid perishable property of this fruit is very important issue. Up to now, extension of this fruit is still the focus of scientific and ...
Comparison of Volatile Compounds of Fresh Boletus edulis and B. pinophilus in Marmara Region of Turkey
(UNIV AGR SCI & VETERINARY MED CLUJ-NAPOCA, 2015)
Boletus edulis and B. pinophrlus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with ...
Tütsülenmiş ve marine edilmiş gökkuşağı alabalığı (Oncorhynchus mykiss) filetolarının soğutulmuş saklama süresince elektroforetik protein profilindeki değişimler
(ANKARA UNIV,, 2015)
In this study, we aimed to determine the changes of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storage. Changes in muscle proteins during 9 weeks ...