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Antioxidant potential of lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains
(CENTRE EXCELLENCE MOLECULAR BIOLOGY-CEMB, 2018)
Background: Edible mushrooms are considered as the significant source of minerals and vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom species because of their distinctive taste as ...
Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation (vol 140, pg 253, 2020)
(SPRİNGER, 2020)
Matricaria sevanensis is a widespread plant species grown in Central Anatolian and helps to prevent sleep disorders,
influenza and stomach upsets when consumed in tea form. In this study, the essential oil from aerial ...
Some physical and chemical properties of fruitbodies of cordyceps militaris collected in Turkey
(KASTAMONU UNIV., 2019)
Aim of study: Turkish Cordyceps militaris was collected in order to determine its certain quality characteristics such as color, texture, total phenolics level and antioxidant activity.
Material and method: Samples (not ...
Effect of edible mushroom powder on antioxidant activity of tarhana
(ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)
Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its ...
Convective and microwave drying of mushrooms (A. bisporus and P. ostreatus)
(ASSOC PHARMACEUTICAL TEACHERS INDIA, 2017)
Dried edible mushrooms are able to be consumed in soup and sauce recipes. Utilization of A. bisporus and P. ostreatus in food formulations could bring added value to these products. In this study, A. bisporus and P. ostreatus ...