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Toplam kayıt 4, listelenen: 1-4
The effect of yeast strain, immobilisation, and ageing time on the amount of free amino cids and amino acids in peptides of sparkling wines obtained from cv. dimrit grapes
(SOUTH AFRICAN SOC ENOLOGY & VITICULTURE-SASEV, DENNESIG, 2012)
In this study, the influence of yeast strain, immobilisation, and ageing time with yeast were examined in relation to the amount of free amino acids and amino acids in the peptides of wines. Free and immobilised Saccharomyces ...
Investigation on the rheological behavior of Al-Fe-V-Si/Alumina composite powders
(REDAKCIA KOVOVE MATERIALY,, 2012)
In this paper, the rheological properties of the feedstocks of Al-Fe-V-Si and Al-Fe-V-Si composites reinforced with alumina were investigated. The feedstocks, containing four different types of powder (Al-Fe-V-Si, Al-Fe-V-Si ...
Investigation on the behaviour of the functionaly gradient material consisting of boron carbide and aluminum alloy
(INST ZA KOVINSKE MATERIALE I IN TEHNOLOGIE, 2012)
In the current study the effect of different temperatures on the aging behaviour of a functionally gradient material was investigated to observe the variation of hardness with respect to the aging time. To do this, the ...
Electrocatalysis of Ni-promoted Cd coated graphite toward methanol oxidation in alkaline medium
(ELSEVİER, 2012)
The nickel–cadmium (Ni-promoted Cd) catalyst for using direct methanol fuel cell (DMFC) applications
is electrochemically deposited on a graphite substrate. The activity of methanol oxidation is assessed by
recording ...