Browsing Gıda Mühendisliği Bölümü Makale Koleksiyonu by Author "Eker, Tülin"
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Antioxidant potential of lactarius deliciosus and Pleurotus ostreatus from Amanos Mountains
Bozdoğan, Adnan; Ulukanlı, Zeynep; Bozok, Fuat; Eker, Tülin; Doğan, Hasan Hüseyin; Büyükalaca, Saadet (CENTRE EXCELLENCE MOLECULAR BIOLOGY-CEMB, 2018)Background: Edible mushrooms are considered as the significant source of minerals and vitamins. Lactarius deliciosus and Pleurotus ostreatus are the two known edible mushroom species because of their distinctive taste as ... -
Effect of edible mushroom powder on antioxidant activity of tarhana
Eker, Tülin; Bozok, Fuat (ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its ...