Browsing Gıda Mühendisliği Bölümü Makale Koleksiyonu by Department "Fen Bilimleri Enstitüsü"
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Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation (vol 140, pg 253, 2020)
(SPRİNGER, 2020)Matricaria sevanensis is a widespread plant species grown in Central Anatolian and helps to prevent sleep disorders, influenza and stomach upsets when consumed in tea form. In this study, the essential oil from aerial ... -
Effects of the alternative postharvest treatments on 'Hicaznar' pomegranate fruit phytochemicals, organic acids and sugar content
(ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)Background: There are many alternative techniques have been used for preserving fruits quality and extent shelf life by reducing metabolic activities which promote their quality changes negatively during storage to understand ...