Browsing Gıda Mühendisliği Bölümü Makale Koleksiyonu by Subject "Heat and mass transfer coefficient"
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Thin layer drying of zucchini in solar dryer located in Osmaniye region
(UNIV NORTH, 2018)In this study, the dehydration behavior of zucchini using solar assisted drying system was examined according to 22 thin layer drying models available in literature. The correlation coefficient (R-2), chi-square (chi(2)) ...