Browsing Gıda Mühendisliği Bölümü Makale Koleksiyonu by Subject "Probiotic yoghurt"
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Effects of apricot fibre on the physicochemical characteristics, the sensory properties and bacterial viability of nonfat probiotic yoghurts
(MDPI., 2019)In this study, the physical, chemical, rheological, and microbiological characteristics and the sensory properties of nonfat probiotic yoghurt produced at two different concentrations of apricot fibre (1% and 2%, w/v) and ...