Konu "Flavonoid" için Gıda Mühendisliği Bölümü Makale Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2016)Effectiveness of two different (3 mM and 6 mM) concentrations of oxalic acid (OA) application in combination with modified atmosphere packaging (MAP) on skin browning, fruit skin color (L*, a*, b*) values, fruit flesh ... -
Effect of edible mushroom powder on antioxidant activity of tarhana
(ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its ...