Konu "Physico-chemical properties" için Gıda Mühendisliği Bölümü Makale Koleksiyonu listeleme
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Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methods
(Wiley, 2018)Deterioration due to chemical and microbiological changes is the most important problem encountered in the production and consuming period of the traditional and modern red pepper paste. On the other side, it is stated in ...