Konu "Probiotic yoghurt" için Gıda Mühendisliği Bölümü Makale Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
-
Effects of apricot fibre on the physicochemical characteristics, the sensory properties and bacterial viability of nonfat probiotic yoghurts
(MDPI., 2019)In this study, the physical, chemical, rheological, and microbiological characteristics and the sensory properties of nonfat probiotic yoghurt produced at two different concentrations of apricot fibre (1% and 2%, w/v) and ...