Browsing Gıda Mühendisliği Bölümü Makale Koleksiyonu by Subject "By-product valorization"
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Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae
(ELSEVİER, 2013)Wheat bran, among various agro industrial by products, screened for the production of polygalacturonase (PG) in solid-state fermentation of Aspergillus sojae mutant strain, was found to be the most suitable substrate without ...