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Women’s consumption of probiotic food; The example of yogurt and kefir
Gözüyeşil, Ebru; Düzgün, Ayten Arıöz; Sucu, Mete (MARMARA UNIV,, 2019)Objective: This study examined the relationship between pregnancy, women's knowledge level, and consumption of probiotic foods. Methods: This descriptive and cross-sectional study was carried out with the participation ...