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Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae
(ELSEVİER, 2013)
Wheat bran, among various agro industrial by products, screened for the production of polygalacturonase (PG) in solid-state fermentation of Aspergillus sojae mutant strain, was found to be the most suitable substrate without ...
Convective and microwave drying of onion slices regarding texture attributes
(Czech Academy of Agricultural Sciences, 2018)
All rights reserved. The textural characteristics of onion slices (Allium cepa L.) of 3- and 7-mm thicknesses undergoing convective drying (50, 60, and 70°C) and microwave drying (68, 204, and 340 W real effective power ...
Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
(Czech Academy of Agricultural Sciences, 2018)
Onion (Allium cepa L.) juice is a marinating agent for meat and fish marination and readily usable sauce for any meal that has onion in its formulation. This study aims to assess the microbiological and physicochemical ...