Süfer, Özge; Demir, Hande; Sezer, Seda (Czech Academy of Agricultural Sciences, 2018)
All rights reserved. The textural characteristics of onion slices (Allium cepa L.) of 3- and 7-mm thicknesses undergoing convective drying (50, 60, and 70°C) and microwave drying (68, 204, and 340 W real effective power ...