Yazar "Demir, Hande" için Araştırma Çıktıları | Scopus İndeksli Yayınlar Koleksiyonu listeleme
-
Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice
Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Kaya, Zehra; Ünlütürk,Sevcan (Czech Academy of Agricultural Sciences, 2018)Onion (Allium cepa L.) juice is a marinating agent for meat and fish marination and readily usable sauce for any meal that has onion in its formulation. This study aims to assess the microbiological and physicochemical ... -
Convective and microwave drying of onion slices regarding texture attributes
Süfer, Özge; Demir, Hande; Sezer, Seda (Czech Academy of Agricultural Sciences, 2018)All rights reserved. The textural characteristics of onion slices (Allium cepa L.) of 3- and 7-mm thicknesses undergoing convective drying (50, 60, and 70°C) and microwave drying (68, 204, and 340 W real effective power ... -
Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae
Demir, Hande; Tarı, Canan (ELSEVİER, 2013)Wheat bran, among various agro industrial by products, screened for the production of polygalacturonase (PG) in solid-state fermentation of Aspergillus sojae mutant strain, was found to be the most suitable substrate without ...