Browsing Araştırma Çıktıları | Web of Science by Subject "Chemical composition"

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    • Determination of nutritional value of some quinoa varieties 

      Ayasan, Tugay (SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAK, 2020)
      The purpose of this study was to determine the nutritive value of 5 quinoa varieties (Inia431- Altiplano, White, Titicaca, Illpa Inia, and Carmen). As a result of the study, it was found that there were statistically ...

    • Essential oil constituents of tanacetum cilicicum: Antimicrobial and phytotoxic activities 

      Ulukanlı, Zeynep; Demirci, Salih; Yılmaztekin, Murat (WILEY-HINDAWI, 2017)
      Aerial parts of Tanacetum cilicicum were hydrodistillated for 3 h using Clevenger. Essential oil (EO) yield was 0.4% (v/w). According to the GC/MS analyses, EO of T. cilicicum consisted of monoterpenes [alpha-pinene (2.95 ...