Browsing Araştırma Çıktıları | Web of Science by Subject "Fruit quality"
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The effect of oleum myrtle on the fruit quality of strawberries during MAP storage
(SPRINGER INDIA., 2015)Strawberries are known to be significant source of the nutraceuticals; however, rapid perishable property of this fruit is very important issue. Up to now, extension of this fruit is still the focus of scientific and ...