Yazar "https://orcid.org/0000-0002-8578-809X" için Araştırma Çıktıları | Web of Science listeleme
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Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation
Demir, Hande; Tarı, Canan (ELSEVIER SCI LTD, 2016)Wheat bran was tested as the solid substrate for the tray-type solid-state fermentation (SSF) production of polygalacturonase (PG) enzyme by A. sojae mutant strain - a high-PG activity producer. PG production of A. sojae ... -
Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice
Demir, Hande; Kılınç, Ayşe (SPRINGER INDIA., 2019)The study investigated the use of batch and continuous thermosonication for pasteurization of pumpkin (Cucurbita moschata) juice emphasizing on its microbial, physicochemical and sensorial quality parameters. Batch ... -
Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation
Demir, Hande; Tarı, Canan (WILEY-HINDAWI, 2016)BACKGROUND: Polygalacturonases (PGs) are valuable enzymes of the food industry; therefore it is of great importance to discover new and GRAS PG-producing microbial strains. In this study, PG enzyme produced from a high PG ...