Konu "Fermented product" için Araştırma Çıktıları | Web of Science listeleme

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    • Effect of edible mushroom powder on antioxidant activity of tarhana 

      Eker, Tülin; Bozok, Fuat (ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)
      Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its ...