Browsing Araştırma Çıktıları | Web of Science by Author "Kafkas, Ebru"
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Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
Öz, Ayşe Tülin; Kafkas, Ebru; Bozdoğan, Adnan (TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2016)Effectiveness of two different (3 mM and 6 mM) concentrations of oxalic acid (OA) application in combination with modified atmosphere packaging (MAP) on skin browning, fruit skin color (L*, a*, b*) values, fruit flesh ... -
Comparatives studuy on volatile aroma compounds of two different garlic types (Kastamonu and Chinese) using gas chromatography mass spectrometry (HS-GC/MS) technique
Keleş, Davut; Taşkın, Hatıra; Baktemur, Gökhan; Kafkas, Ebru; Büyükalaca, Saadet (AFRICAN NETWORKS ETHNOMEDICINES, 2014)Backround: The medicinal use of garlic is much older than its usage as a food. The medical importance of garlic comes forward for its sulfur-containing components. In this study, it was aimed to compare Kastamonu garlic ... -
Comparison of Volatile Compounds of Fresh Boletus edulis and B. pinophilus in Marmara Region of Turkey
Bozok, Fuat; Zarifikhosroshahi, Mozhgan; Kafkas, Ebru; Taşkın, Hatira; Büyükalaca, Saadet (UNIV AGR SCI & VETERINARY MED CLUJ-NAPOCA, 2015)Boletus edulis and B. pinophrlus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with ...