Browsing Araştırma Çıktıları | Web of Science by Publisher "Czech Academy of Agricultural Sciences"

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    • Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice 

      Demir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Kaya, Zehra; Ünlütürk,Sevcan (Czech Academy of Agricultural Sciences, 2018)
      Onion (Allium cepa L.) juice is a marinating agent for meat and fish marination and readily usable sauce for any meal that has onion in its formulation. This study aims to assess the microbiological and physicochemical ...

    • Convective and microwave drying of onion slices regarding texture attributes 

      Süfer, Özge; Demir, Hande; Sezer, Seda (Czech Academy of Agricultural Sciences, 2018)
      All rights reserved. The textural characteristics of onion slices (Allium cepa L.) of 3- and 7-mm thicknesses undergoing convective drying (50, 60, and 70°C) and microwave drying (68, 204, and 340 W real effective power ...