Browsing Araştırma Çıktıları | Web of Science by Subject "Edible mushroom"
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Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)Mushrooms are important natural resources in natural ecosystems. They have been used for centuries as a means of food, medicine and religious rituals for humans. In this study, total antioxidant status (TAS), total oxidant ... -
Determination of antioxidant and oxidant potentials of pleurotus citrinopileatus mushroom cultivated on various substrates
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)Many mushroom species have been used by people for different purposes, from past to present. Cultivated mushrooms may show different biological effects depending on the content of the substrate they grown on. The present ...