Browsing Araştırma Çıktıları | Web of Science by Subject "Onion"

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    • Convective and microwave drying of onion slices regarding texture attributes 

      Süfer, Özge; Demir, Hande; Sezer, Seda (Czech Academy of Agricultural Sciences, 2018)
      All rights reserved. The textural characteristics of onion slices (Allium cepa L.) of 3- and 7-mm thicknesses undergoing convective drying (50, 60, and 70°C) and microwave drying (68, 204, and 340 W real effective power ...