Browsing Araştırma Çıktıları | Web of Science by Subject "Organic acid"
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Combined effects of oxalic acid treatment and modified atmosphere packaging on postharvest quality of loquats during storage
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2016)Effectiveness of two different (3 mM and 6 mM) concentrations of oxalic acid (OA) application in combination with modified atmosphere packaging (MAP) on skin browning, fruit skin color (L*, a*, b*) values, fruit flesh ... -
Effects of the alternative postharvest treatments on 'Hicaznar' pomegranate fruit phytochemicals, organic acids and sugar content
(ASSOC PHARMACEUTICAL TEACHERS INDIA., 2017)Background: There are many alternative techniques have been used for preserving fruits quality and extent shelf life by reducing metabolic activities which promote their quality changes negatively during storage to understand ...