Browsing Araştırma Çıktıları | Web of Science by Subject "Sensory evaluation"
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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening
(ELSEVIER SCIENCE INC, 2013)The effect of goat breed and starter culture on volatile composition and sensory scores in goat milk cheese was studied during 90 d of ripening. Milk from 2 goat breeds (Gokceada and Turkish Saanen) and different starter ...