Yayıncı "SPRINGER INDIA." Araştırma Çıktıları | Web of Science İndeksli Yayınlar Koleksiyonu için listeleme
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Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice
(SPRINGER INDIA., 2019)The study investigated the use of batch and continuous thermosonication for pasteurization of pumpkin (Cucurbita moschata) juice emphasizing on its microbial, physicochemical and sensorial quality parameters. Batch ... -
The effect of oleum myrtle on the fruit quality of strawberries during MAP storage
(SPRINGER INDIA., 2015)Strawberries are known to be significant source of the nutraceuticals; however, rapid perishable property of this fruit is very important issue. Up to now, extension of this fruit is still the focus of scientific and ...