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The Impacts of various ratios of different hydrocolloids and surfactants on quality characteristics of corn starch based gluten-free bread
(SPRINGER HEIDELBERG, 2016)
In this study, the effects of 18 different additive formulas constituted with xanthan and hydroxypropylmethylcellulose (HPMC) gums (hydrocolloids) were examined in the manufacture of corn starch based gluten-free bread. ...
Experimental investigation of flow characteristics of corrugated channel flowusing PIV
(YILDIZ TECHNICAL UNIV, 2016)
The aim of the study is to determine the flow characteristics of corrugated duct. The whole study has been conducted for Reynolds numbers, Re=4000 and 6000. The corrugated duct geometry was designed for aspect ratios, ...
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
(PAMUKKALE UNIV, 2016)
The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ...
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
(INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)
Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ...
Düşük ve orta yükseklikteki betonarme binaların yapısal parametre özelliklerinin değerlendirilmesi
(PAMUKKALE UNIV., 2016)
Ülkemiz yapı stokunun büyük bir bölümünü oluşturan düşük ve orta
yükseklikteki betonarme binalar ciddi deprem tehlikesi altındadır.
Nüfusun çoğunluğunun içinde yaşadığı bu yapıların deprem
performanslarını etkileyen ...
Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation
(WILEY-HINDAWI, 2016)
BACKGROUND: Polygalacturonases (PGs) are valuable enzymes of the food industry; therefore it is of great importance to discover new and GRAS PG-producing microbial strains. In this study, PG enzyme produced from a high PG ...
Bioconversion of wheat bran for polygalacturonase production by Aspergillus sojae in tray type solid-state fermentation
(ELSEVIER SCI LTD, 2016)
Wheat bran was tested as the solid substrate for the tray-type solid-state fermentation (SSF) production of polygalacturonase (PG) enzyme by A. sojae mutant strain - a high-PG activity producer. PG production of A. sojae ...
Palladium nanoparticles generated in situ used as catalysts in carbonylative cross-coupling in aqueous medium
(ROYAL SOC CHEMISTRY, 2016)
Pd NPs, obtained in situ from imidazole complexes Pd(im)(2)Cl-2 (im - methylimidazole, butylimidazole), efficiently catalyze the carbonylative Suzuki coupling in water at 80 degrees C and 1 atm of CO. In the catalytic ...
Short-term wind speed prediction based on artificial neural network models
(SAGE PUBLICATIONS LTD., 2016)
Wind energy has an important place in renewable energy sources. Biggest challenges in wind energy production are the variability of the wind and difficulty of estimation of true wind speed. In this study, 25,777 records ...
Design of Novel MSK Architectures using R-F Bit
(KAUNAS UNIV TECHNOLOGY., 2016)
In this paper, we present two novel reformulations (1) and (20) for MSK (Minimum Shift Keying) modulation technique. By using these novel reformulations, we find an additional switching bit, referred to as R-F bit, and ...