Use of Antimicrobial Edible Films and Coatings as Packaging Materials for Food Safety
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Tarih
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
[No abstract available]
Açıklama
Anahtar Kelimeler
Water-Vapor Permeability, Whey-Protein Isolate, Physical-Properties, Chitosan Films, Listeria-Monocytogenes, Barrier Properties, Soy Protein, Shelf-Life, Antioxidant Properties, Biodegradable Films
Kaynak
Food Processing: Strategies For Quality Assessment
