Food spoilage and Microorganisms

Abstract

Microorganisms can spread in extreme conditions. Microorganisms have many beneficial and\rharmful effects on human life. In addition to being a disease factor in humans, they also cause\rspoilage in food products. Food spoilage is an undesirable process and is a serious problem for\rhumans. There are many factors that accelerate and affect food spoilage. In this study, microbial\rbehaviours in foods, microorganisms causing food spoilage and beneficial microorganisms are\rmentioned