Enstitüler
Bu bölüm içindeki alt bölümler
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Fen Bilimleri Enstitüsü
Graduate School of Natural and Applied Sciences -
Sosyal Bilimler Enstitüsü
Social Sciences Institute
Güncel Gönderiler
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Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juice
(SPRINGER INDIA., 2019)The study investigated the use of batch and continuous thermosonication for pasteurization of pumpkin (Cucurbita moschata) juice emphasizing on its microbial, physicochemical and sensorial quality parameters. Batch ...