Browsing Kadirli Uygulamalı Bilimler Yüksekokulu Makale Koleksiyonu by Subject "Microbiological criteriadairy"
Now showing items 1-1 of 1
-
The presence of ğathogenic in traditional cheese sold in local maket in Hatay province, Turkey
(CORVINUS UNIV BUDAPEST, 2019)Contamination of cheese by foodborne pathogens may pose a risk for human health. Especially, microbiological quality of cheese sold in local market and produced on a small scale is generally lower than industrial production. ...