Yüksekokullar
Sub-communities within this community
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Beden Eğitimi ve Spor Yüksekokulu
High school of Physical Education and Sports -
Kadirli Uygulamalı Bilimler Yüksekokulu
Kadirli School of Applied Sciences -
Yabancı Diller Yüksekokulu
School of Foreign Languages
Recent Submissions
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Effects on growth of persimmon (Diospyros virginiana) rootstock of arbuscular mycorrhizal fungi species
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2015)Persimmon (Diospyros kaki Thunb.) is grown in many parts of the world that display subtropical climate conditions, including Turkey. There are 2 common rootstocks used in its production: D. kaki and D. virginiana Thunb. ... -
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
(INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ... -
Short-term wind speed prediction based on artificial neural network models
(SAGE PUBLICATIONS LTD., 2016)Wind energy has an important place in renewable energy sources. Biggest challenges in wind energy production are the variability of the wind and difficulty of estimation of true wind speed. In this study, 25,777 records ... -
Effects of breeder age and early energy restriction on fattening performance, some meat quality traits and plasma leptin concentration of broilers
(ANKARA UNIV PRESS, 2016)The objective of this study was to determine the effect of breeder age and early energy restriction on fattening performance, meat quality and plasma leptin concentration of broilers. A total of 504 male chicks were obtained ... -
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
(PAMUKKALE UNIV, 2016)The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ... -
English foregin language (EFL) instruction and teachers perceptions towards the integration of internet-assisted language teaching (IALT) into EFL inctruction
(CESKA ZEMEDELSKA UNIV., 2016)Although internet-assisted language teaching (IALT) has been recognised by the rapid progress of internet, there is a lack of published studies concerning the perceptions and perspectives of English Foreign Language (EFL) ... -
The impact of portfolios on enhancing writing skills in ESP classes
(ELSEVİER, 2016)This study aimed to investigate the effect of portfolios on developing writing skills among 52 Turkish undergraduate learners in ESP classes. This study was carried out on two groups experimental and control groups- each ... -
A meta-synthesis of qualitative research about Mobile Assisted Language Learning (MALL) in foreign language teaching
(ARAB WORLD ENGLISH JOURNAL, 2017)The previous research indicates that technology plays an important role and has a great potential in foreign language teaching. It is also obvious that mobile assisted language learning (MALL) considerably affects learning ... -
Effect of dietary simvastatin and L-carnitine supplementation on blood biochemical parameters, carcass characteristics and growth of broiler chickens
(UNIV DIPONEGORO, 2019)The aim of this study was to evaluate the effect of simvastatin (SIM) and L-carnitine (LC) additives and their interactions, on productive performance and carcass quality of broilers. For this purpose, a feeding trial was ... -
The role of beta-mannanase (Hemicell) in improving poultry productivity, health and environment
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2019)The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful ... -
Yemler ve hayvan besleme anabilim dalında çalışan üniversite öğretim üyelerinin bilimsel hakemliğe bakış açısı
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019)Bu çalışmada, Türkiye’deki üniversitelerin Ziraat Fakültesi Zootekni Bölümü ile Veteriner Fakültesindeki Yemler ve Hayvan Besleme Anabilim Dalında çalışan öğretim üyelerinin bilimsel hakemliğe bakış açılarını öğrenmek ... -
Geleneksel et ürünlerindeki laktik asit bakterilerinin antibiyotik direnç profili
(PAMUKKALE UNIV, 2019)Bu çalışmanın amacı bazı geleneksel et ürünlerinden laktik asit bakterilerini izole etmek ve bu izolatların antibiyotik dirençliliklerini belirlemektir. Çalışmada sucuk ve pastırma örneklerinden Lactobacillus spp., Pediococcus ... -
Production of biosurfactant by lactic acid bacteria using whey as growth medium
(SCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEY-TUBITAKA, 2019)The aim of this study was to produce biosurfactants from whey waste using Streptococcus thermophilus, Lactobacillus acidophilus, and Lactobacillus rhamnosus as well as to determine oil spreading, emulsification index, ... -
Farmers' approaches on occupational health and safety: the case of city of Osmaniye and Konya, Turkey
(UNIV FEDERAL SANTA MARIA, 2019)The aim of this study was to investigate the knowledge levels of farmers who operate in agricultural activities. This activity considered among the most dangerous sectors in Turkey and around the world, on occupational ... -
Optimization of Entrapment substances for microencapsulation of Lactobacillus plantarum and lactobacillus casei shirota against gastric conditions
(KAFKAS UNIV,, 2019)Microencapsulation is a promising method that has considerable effects on protection of probiotic viability. A variety of coating materials have been utilized to enhance the stability of probiotic microorganisms during the ... -
Tüketicilerin Organik Tarım Ürünlerine Bakış Açılarının Belirlenmesi Üzerine Bir Araştırma: Osmaniye ve Şanlıurfa İlleri Örneği
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2019)The demand for organic products is increasing and organic production is becoming widespread due to food safety, healthy nutrition, sustainability, positive effects on environmental protection and the protection of ecological ... -
The presence of ğathogenic in traditional cheese sold in local maket in Hatay province, Turkey
(CORVINUS UNIV BUDAPEST, 2019)Contamination of cheese by foodborne pathogens may pose a risk for human health. Especially, microbiological quality of cheese sold in local market and produced on a small scale is generally lower than industrial production. ... -
An acute, rather than progressive, increase in temperature-humidity index has severe effects on mortality in laying hens.
(FRONTIERS MEDIA SA., 2020)This study was conducted to evaluate the effects of temperature-humidity index (THI) on the mortality and the panting rates in hens exposed to varying thermal environments. Hens were challenged with an acute elevation in ... -
Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period -associated egg lipid peroxidation level
(REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI, 2020)This study was aimed at determining the effects of two phytogenic antioxidants, namely, cinnamaldehyde and 1,8-cineole, and an antibiotic added to laying hen feed on the fatty acid profile of egg yolk and the weight loss ... -
Effects of age and sex of the foal on the gestation length of thoroughbred mares
(KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, 2020)The purpose of this study was to determine the effects of age and sex of the foal on the gestation length of thoroughbred mares. The study covered six stallions (of average age of 10.25 years) and 34 mares (of average age ...