Konu "Turkish food codex" için Kadirli Uygulamalı Bilimler Yüksekokulu Makale Koleksiyonu listeleme
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The presence of ğathogenic in traditional cheese sold in local maket in Hatay province, Turkey
(CORVINUS UNIV BUDAPEST, 2019)Contamination of cheese by foodborne pathogens may pose a risk for human health. Especially, microbiological quality of cheese sold in local market and produced on a small scale is generally lower than industrial production. ...