Kategori "Uluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanı" Kadirli Uygulamalı Bilimler Yüksekokulu İçin Listeleme
Toplam kayıt 21, listelenen: 1-20
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An acute, rather than progressive, increase in temperature-humidity index has severe effects on mortality in laying hens.
(FRONTIERS MEDIA SA., 2020)This study was conducted to evaluate the effects of temperature-humidity index (THI) on the mortality and the panting rates in hens exposed to varying thermal environments. Hens were challenged with an acute elevation in ... -
Antibacterial effect of bacteriocinogenic enterococci from different sources on listeria monocytogenes
(ANKARA UNIV,, 2020)In this study, antimicrobial activity of partially purified enterocins and crude bacteriocins from Enterococcus isolates with different sources was investigated against Listeria monocytogenes by disk diffusion assay. Totally ... -
Arbuscular mycorrhizae inoculation of einkorn wheat affects fatty acid, nutrient and mineral concentrations
(SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES, 2020)The purpose of this study was to determine the effect of arbuscular mycorrhizae (AM) inoculation, which was administered to increase the quality of einkorn wheat in its fatty acid composition, quality and mineral concentration. ... -
Çukurova ikinci ürün koşullarında yetiştirilen silajlık mısır (Zea mays L.) çeşitlerinin verim ve silaj kalite performanslarının değerlendirilmesi
(TURJAF, 2019)Araştırma Doğu Akdeniz Tarımsal Araştırma Enstitüsü Hacıali işletmesinde 4 tekerrürlü olarak tesadüf blokları deneme desenine göre 2013-2014 yıllarında yürütülmüştür. Denemelerde materyal olarak 13 adet kamu ve 1 adet ... -
Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes
(MATTIOLI, 2019)This study was conducted to determine the differences in performance, carcass characteristics and meat quality between fast- and slow-growing broilers. Ross-308 genotype was used as the fast-growing genotype, ... -
Effect of arbuscular mycorrhizal inoculation on the quality and in vitro gas production of einkorn wheat straw
(SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES, 2020)The purpose of this study was to determine the effects of arbuscular mycorrhizal (AM) inoculation on the quality of einkorn wheat straw (EWS) and in vitro gas production (GP). It was found that AM inoculation of EW seed ... -
Effect of dietary simvastatin and L-carnitine supplementation on blood biochemical parameters, carcass characteristics and growth of broiler chickens
(UNIV DIPONEGORO, 2019)The aim of this study was to evaluate the effect of simvastatin (SIM) and L-carnitine (LC) additives and their interactions, on productive performance and carcass quality of broilers. For this purpose, a feeding trial was ... -
Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period -associated egg lipid peroxidation level
(REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI, 2020)This study was aimed at determining the effects of two phytogenic antioxidants, namely, cinnamaldehyde and 1,8-cineole, and an antibiotic added to laying hen feed on the fatty acid profile of egg yolk and the weight loss ... -
Effects of breeder age and early energy restriction on fattening performance, some meat quality traits and plasma leptin concentration of broilers
(ANKARA UNIV PRESS, 2016)The objective of this study was to determine the effect of breeder age and early energy restriction on fattening performance, meat quality and plasma leptin concentration of broilers. A total of 504 male chicks were obtained ... -
Effects on growth of persimmon (Diospyros virginiana) rootstock of arbuscular mycorrhizal fungi species
(TUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEY, 2015)Persimmon (Diospyros kaki Thunb.) is grown in many parts of the world that display subtropical climate conditions, including Turkey. There are 2 common rootstocks used in its production: D. kaki and D. virginiana Thunb. ... -
Farmers' approaches on occupational health and safety: the case of city of Osmaniye and Konya, Turkey
(UNIV FEDERAL SANTA MARIA, 2019)The aim of this study was to investigate the knowledge levels of farmers who operate in agricultural activities. This activity considered among the most dangerous sectors in Turkey and around the world, on occupational ... -
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
(INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ... -
Investigation of factors affecting the organic agricultural production amount in Turkey: A panel data analysis
(CORVINUS UNIV BUDAPEST, 2020)As a result of the fact that materials and practices used to increase productivity in agricultural production all over the world are harming the environment in different ways due to increasing concerns about the environment ... -
Nutrient and Mineral Contents, and In vitro Digestibility of Kermes Oak (Quercus coccifera L.) and Mock Privet (Phillyrea latifolia L.)
(ADEM YAVUZ SONMEZKASTAMONU UNIV,, 2020)This study was conducted to exhibit the importance of kermes oak (Quercus coccifera L.) and mock privet (Phillyrea latifolia L.) in the grazing system and animal feeding. For this purpose, the leaves of these two evergreen ... -
Nutrient contents and in vitro digestibility of different parts of corn plant
(SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCES, 2020)The objective of this study was to assess the nutrient contents and in vitro true digestibility (IVTD) of parts of the corn plant. The corn used in the study was P2088, a variety that is grown widely in Turkey. It had ... -
Probiyotik gıdalardan izole edilen laktik asit bakterilerinin antibiyotik dirençliliklerinin belirlenmesi
(PAMUKKALE UNIV, 2016)The current study aimed at the determination of resistances of lactic acid bacteria against antibiotics, which isolated from some commercial probiotic foods. Lactobacillus spp., Lactobacillus acidophilus and Bifidobacterium ... -
Quality of eggs from layers reared under alternative and conventional system
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2020)The study aimed to compare and assess some of the quality characteristics (morphology, colour of the yolk, total carotenoid content and fatty acid profile) of eggs obtained from hens reared conventionally or in alternative ... -
Short-term wind speed prediction based on artificial neural network models
(SAGE PUBLICATIONS LTD., 2016)Wind energy has an important place in renewable energy sources. Biggest challenges in wind energy production are the variability of the wind and difficulty of estimation of true wind speed. In this study, 25,777 records ... -
The presence of ğathogenic in traditional cheese sold in local maket in Hatay province, Turkey
(CORVINUS UNIV BUDAPEST, 2019)Contamination of cheese by foodborne pathogens may pose a risk for human health. Especially, microbiological quality of cheese sold in local market and produced on a small scale is generally lower than industrial production. ... -
The role of beta-mannanase (Hemicell) in improving poultry productivity, health and environment
(FACTA-FUNDACIO ARNCO CIENCIA TECNOLOGIA AVICOLAS, 2019)The poultry nutritionists constantly attempt to identify and alleviate the factors responsible for adverse effects on nutrient utilization and production performance in avian species, which are necessary for successful ...